A couple years ago I received a 5-in-1 Griddler
for Christmas. I had seen it advertised on television and decided it would be the perfect addition to my kitchen appliances. Plus, it would allow me to get rid of a couple other appliances, creating more room in my (tiny) kitchen. I love to use the grill for chicken, burgers, and hot dogs, and I often make pancakes on the griddle. Until recently though, I had never used the griddler as a panini press.
for Christmas. I had seen it advertised on television and decided it would be the perfect addition to my kitchen appliances. Plus, it would allow me to get rid of a couple other appliances, creating more room in my (tiny) kitchen. I love to use the grill for chicken, burgers, and hot dogs, and I often make pancakes on the griddle. Until recently though, I had never used the griddler as a panini press.
I had a loaf of freshly baked Dill Pickle Bread on the counter and Mike and I needed a quick dinner. I grilled a chicken breast and sliced it up. I had also purchased a ball of fresh mozzarella cheese on a whim at the store. Since I'd never purchased fresh cheese before, I wanted to use it in something that would really allow the flavor to shine through.
This sandwich is simple, but it is packed with flavor. The dill flavor of the bread is a delicious complement to the grilled chicken and melted cheese. Mike and I both enjoyed this sandwich; it was easy to make and full of protein. I know that now that we've created this sandwich, our panini press will be getting a lot more use!
Serves 2
Ingredients:
4 slices Dill Pickle Bread
butter
1 chicken breast, cooked and sliced into strips
4 slices fresh mozzarella cheese
1. Butter one side of each piece of bread.
2. Place the buttered side of the bread down on a hot panini grill.
3. Place half the chicken breast strips and two slices of mozzarella cheese on top of the bread.
4. Top with another slice of bread, buttered side up.
5. Repeat steps 2-4 to make the other sandwich.
6. Close the panini grill and cook for 4-5 minutes, until the cheese is melted and the bread is golden brown.
7. Remove the bread from the grill and slice in half. Serve immediately.
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I love your Dill Pickle Bread and this will be a fantastic Panini. Thank you so much for sharing with Full Plate Thursday today, it is great to have you at the party. Hope you have a very special week and come back soon!
ReplyDeleteMiz Helen
This sandwich sounds amazing but I am off to check out that bread. Thanks so much for linking sharing this with the Friday Frenzy!
ReplyDeleteI love toasted sandwiches, this one sounds really good. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Happy Easter, have a great weekend!
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