These
flaky crescent rolls stuffed with
chocolate taste like something from a fancy
pastry shop!
When I was in Romania, we visited a little pastry shop in Sighisoara. I ordered a chocolate filled pastry and it was one of the best pastries I have ever had! The next year, we went back to Sighisoara but I couldn't remember where the pastry shop was. I was disappointed as I really wanted another of those delicious pastries!
I made these Chocolate Filled Crescent Rolls in an attempt to recreate the chocolate pastry from Romania. The taste was a little different because our chocolate is a lot sweeter than what they used in Romania. However, I loved how these pastries turned out. They are incredibly easy to make; they can be put together and out of the oven in less than 20 minutes! And, they taste like something you could order at a pastry shop!
Get the recipe: Chocolate Filled Crescent Rolls
This is very similar to what I made and blogged in yesterday!!! Yours look perfectly delicious!
ReplyDeleteBlessings,
Leslie
These are so fun and easy! I made something similar last year around this time when I was engaging with Pilsbury Cresent rolls. Thanks for sharing on Tuesday's Table! HUGS!
ReplyDeleteHere from GingerSnap Crafts....This looks sooo yummy!
ReplyDelete-Julie
Looks delicious. Thanks so much for sharing with Wednesday's Adorned Link Party. Have a great Thanksgiving.
ReplyDeleteDebi and Charly @ Adorned From Above
http://www.adornedfromabove.com
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