Rustic Apple Galette

I am so thankful for The Secret Recipe Club this month! It gave me the motivation I needed to get back in the kitchen. Taking care of a baby doesn't leave much time for baking! But I am finally learning a routine and finding time to spend in the kitchen.

This month I was assigned to Lavender and Lovage. Karen has so many delicious looking recipes but I was on a mission for fall flavors. My parents went apple picking and brought me a bunch of apples, so I was hoping to find a great apple recipe.

I struck gold with this Rustic Apple Galette! It is so easy to make. The original recipe calls for a store bought pie crust, but I used my go-to pie crust recipe. The apples are coated with a small amount of cinnamon and sugar, allowing the flavor of apples to really shine through. It doesn't hurt that the Galette looks pretty too!

Rustic Apple Galette

Ingredients:

1 pie crust, store-bought or homemade
3 firm apples
1 Tablespoon cinnamon
1 Tablespoon sugar

1. Roll out the pie crust and place it on a greased pan.

2. Quarter the apples, core them, and slice into thin slices.

3. Arrange the apple slices on the pie crust, leaving a 1" space around the edges.

4. Fold the excess crust up and over the apple slices.

5. Sprinkle the cinnamon and sugar over the galette.


6.  Bake at 400 for 20-25 minutes.

Source: Lavender and Lovage