Meatball Stuffed Rolls

I don't know about you, but I am all about easy and delicious meals!  A couple weeks ago, one of our friends made meatball subs. They cooked the meatballs in a tomato sauce in the crock pot and then just toasted some buns at dinner time, and dinner was served!  It was delicious!

That meal also inspired me to make these Meatball Stuffed Rolls.  Honestly, this recipe couldn't be easier!  It's just a Pillsbury biscuit, tomato sauce, cheese, and meatball.  Roll it up, bake it, and eat it! Serve alongside a big salad, and dinner is ready in a flash!

Meatball Stuffed Rolls

Makes 8 rolls

Ingredients:
1 can Pillsbury Southern Style biscuits
1/2 cup pizza or spaghetti sauce
1/2 cup shredded mozzarella cheese
8 pre-cooked meatballs
garlic salt
Parmesan cheese

1.  Flatten biscuits out to make a 6" circle.

2.  Place about 1 Tablespoon of pizza sauce in the center of each biscuit.

3.  Top the pizza sauce with about 1 Tablespoon shredded mozzarella cheese.

4.  Place a meatball on top of the cheese.

5.  Fold the biscuit up around the meatballs.  Press the seams together with your fingers to seal.

6.  Place rolls, seam side down, on a greased cookie sheet.  Sprinkle the tops of the rolls with garlic salt and Parmesan cheese.

7.  Bake at 350 for 20-25 minutes, until the tops of the rolls are golden brown. 

Serve hot, with additional sauce for dipping, if desired.