Chocolate Frosted Shortbread Bites

Oh my!  These Chocolate Frosted Shortbread Bites from Teri look delicious!  And, with only 5 ingredients, they are perfect for a busy mom :)

 Hi! My name is Teri and I am guest blogging here today at Melissa's Cuisine!

 I blog over at The Freshman Cook and  I brought some Chocolate Frosted Shortbread Bites today because when I go visiting, I have to bring a treat! I made little bite sized cookies, and I added some melted milk chocolate to the tops. They have a deep buttery taste, and the little bit of chocolate provided another layer of yummy  flavor! I know you are going to love these simple treats!

Chocolate Topped Shortbread Bites

(adapted from Wilton)

1 cup Butter

3/4 cup Sugar

1 teaspoon Vanilla Extract

2 1/2 cups Flour
2/3 cup Chocolate Chips-melted

Preheat your oven to 350 degrees.

Cream butter, sugar and vanilla together.

Add your flour and mix until dough is smooth.

I used this silicone pan to make my bites. 

Spray the pan with pan spray.

You could also roll out the dough and

 cut the dough into small squares before cooking.

I just eyeballed the size when I made these balls.

I made one, and then pressed it into the mold.

As long as it covers the bottom and is 1/8" thick,

your cookies will be good.

I thought it was great that I was making 

24 cookies at one time!

Cook for 10-15 minutes or until light brown.

Don't over cook. They will get very hard.
Let cool.
Melt your chocolate while your
cookies are baking and cooling.

Pipe a dollop of chocolate on top of each square.
Let the chocolate set up a little.

Enjoy!

Thanks for joining me today!
and
Thank you Melissa for letting me visit!