Today I am guest posting over at Sheryl's site, Lady Behind the Curtain. I'm sharing a recipe for Crock-pot Roasted Cinnamon Almonds. They're a fantastic treat to have out at your Thanksgiving Day party, as well as an easy and delicious hostess gift or Christmas gift. I hope you'll stop by to check out the recipe.
Also, since I was sleeping most of the day Saturday, trying to recover from the youth group all-nighter, I completely forgot to get a Saturday Sweetness post up. I hope you'll forgive me, and I'll have one up for you this Saturday.
No Saturday Sweetness post meant that I didn't get a chance to recap last week's recipes, so I'll do that now! In case you missed a post, last week I made:
Crunchwraps--a homemade version of a Taco Bell favorite!
A Fruit & Cheese Turkey--a fun to make and oh, so cute, fruit and cheese turkey. Just in time for Thanksgiving!
Biscoff Bars--a delicious way to use Biscoff spread.
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