Strawberry Fluff

Over the past few years, it has become a tradition for Mike's mom, sister, and I to visit various craft shows in our area around Christmas time.  Some of my favorite booths are the ones that sell foods--go figure!  Last year, I discovered a new (to me) product, fruit flavored dips!  You could buy a little packet of powder and then mix it with Cool-Whip and cream cheese for a delicious dip.  I served the strawberry dip I bought at our Superbowl party, and it went over really well.  I decide that if other people could make a dip mix, I'm sure I could too; I had an idea for what I thought would work well, and it did!  Now I don't have to wait for craft fairs to make this dip!

I'm sharing this pink dip as part of a blog hop, Project Pink, which is dedicated to Breast Cancer Awareness.  While I have been blessed to not have any family members affected by breast cancer, I do know some people (both fellow bloggers and "real-life" acquaintances) who have been affected by breast cancer.  The people who I know are survivors, they fought hard, and they won the battle.  This recipe is in honor of them, a recipe you might serve at a celebration, because it's a celebration of life!

Strawberry Fluff

Serves 8-10

You will need:
1 box sugar free strawberry Jell-O
1 (8 oz) container Cool Whip
8 oz Neufchatel cheese (you can use regular cream cheese too!)

In a mixing bowl, combine the Jell-O powder, Cool Whip, and Neufchatel cheese until smooth and fluffy.  Refrigerate until you're ready to serve.

This dip is great with animal cracker, graham crackers, and sliced apples.