You will need:
Marshmallows (I used almond flavoring in mine)
2 cups semi-sweet chocolate chips, melted
4 graham crackers, broken into small pieces
Lollipop sticks
1. Cut marshmallows into 1 inch squares if they're not already cut. You could easily use storebought marshmallows in this recipe.
2. Poke a lollipop stick into the center of each marshmallow--be careful not to poke it all the way through.
3. Dip marshmallows into melted chocolate.
4. Sprinkle with broken up graham crackers.
5. Place each stick in a cup or in a piece of styrofoam until the chocolate is set. Store in an airtight container.
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These are so cute - and they look good!
ReplyDeleteThis looks like the perfect way to eat a s'more. I love these! Thanks for sharing on Sweet Indulgences Sunday.
ReplyDeleteI can't wait to try these. Following you now. Found you on a link on Frugal Girls :)
ReplyDeleteOh my gooooooodness, these were delicious.. and so easy! Why didn't I think of this! :D Thanks for the great recipe. The only difference with ours was that I put the graham crackers in a plastic bag and crushed them with my rolling pin then poured them onto a plate. I dipped the marshmallows in the chocolate and then rolled them in the graham crackers for a finer coating. Delicious! Thanks again!
ReplyDeleteThese look so yummy..my Hubby can't believe I've never had smores!! (Me either, since I'm 62 & was a girl scout!)lol I'm printing this one out!
ReplyDeleteThis is such a cute idea, I love it! I'm a new follower and would love to have you stop by my brand new blog and follow, too:)
ReplyDeleteInstead of sticks, you could use thin pretzel sticks. It would be cheaper and you could eat the whole thing. :)
ReplyDeleteUmmmm... this is a genius idea! :)
ReplyDelete