You will need:
9x13 pan of brownies (use a box or your favorite recipe)
1 batch of Ready-to-eat Cookie Dough
After brownies are baked and cooled, drop cookie dough over brownies. Carefully spread over brownies. Cut into squares and serve.
****UPDATED PICTURES HERE****
Melissa, this is something I NEED!
ReplyDeleteNOW!
Geez, those look delicious. I want some of these, and they look so easy to make!
ReplyDeleteOh - Melissa. You NEVER disappoint! Thanks for linking up to Foodie Friday. I hope to see you again next week!!
ReplyDeleteI took a break from blogging this week but I will be posting my thanks and my award on Monday!! :) Thank you again!!
Those brownies look mouthwatering. Great picture.
ReplyDeleteoo yum! we love brownies and cookie dough!:) thanks for sharing
ReplyDeleteSounds yummy and extremely easy!
ReplyDeleteHi! I have a linky party called A Themed Baker's Sunday where this weeks theme is Chocolate! I'd love for you to either link this recipe or another chocolatey deliciousness!! Hope to see you there!
ReplyDeletehttp://cupcakeapothecary.blogspot.com/search/label/A%20Themed%20Bakers%20Sunday
Alyssa
These look awesome, I want to make some! One question though, if hypothetically we don't finish the entire pan in one sitting (I know, far-fetched), do they need to be refrigerated? It doesn't say what to do after serving. Thanks for clarifying!
ReplyDeleteAmy,
ReplyDeleteI just keep mine on the counter and I haven't had any issues with that. I think that they would be fine on the counter or in the fridge!
I literally just said " SHUT UP!" out-loud when I saw this recipe. Does it get any better?! Cookie dough AND brownies! I think I love you! hehe
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