I got this recipe from Mike's mom, it's one of the things that Mike knows how to make, and enjoys making. Mikes's mom, sister, and I spent a good portion of a day making all kinds of Christmas goodies which I'll be sharing this week. We had a great time and have lots of goodies in our houses now!
You will need:
2/3 cup Carnation Evaporated Milk (it's the tiny can)
1-2/3 cup sugar
1/4 cup butter
1/2 teaspoon salt
1 teaspoon vanilla
1-1/2 cups mini marshmallows (you can also quarter regular sized marshmallows)
1-1/2 cups semi-sweet chocolate chips
1. Mix milk, sugar, butter, and salt in a saucepan over medium heat.
2. Bring to a boil and cook for 5 minutes, stirring constantly.
3. Remove from heat and add vanilla, chocolate chips, and marshmallows.
4. Stir until marshmallows melt.
5. Immediately pour into a greased 8x8 pan.
6. Cool before cutting into squares.
This recipe makes 2 pounds of fudge!
Original Source: Overisel Christian Reformed Church Centennial Cookbook, 1983
It looks good! I make one that's similar with marshmallow cream - I bet it tastes the same.
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